Description

Belacan is a traditional Southeast Asian fermented shrimp paste used as a flavoring agent, known for its intense aroma and umami taste.

Fermentation process

  • Shrimp mixed with salt
  • Sun-dried and fermented
  • Ground and shaped into blocks or paste

Reported microbiology (examples)

  • Halotolerant bacteria including Tetragenococcus spp.

Functional relevance

  • Protein hydrolysis and umami compound production
  • Long shelf-life through salt fermentation

References

(To be added)