Description

Dhanyamla is a traditional fermented rice-water beverage from eastern India, consumed as a cooling, mildly sour drink.

Fermentation process

  • Cooked rice water mixed with spices
  • Allowed to ferment naturally for 1–2 days
  • Beverage consumed fresh

Reported microbiology (examples)

  • LAB: Lactobacillus spp.

Functional relevance

  • Rehydration and digestive support
  • Acidification improves microbial safety

References

(To be added)