Description

This fermented variant of irio represents spontaneous fermentation of mixed vegetables prior to cooking, practiced in some local contexts.

Fermentation process

  • Mixed vegetables crushed or mashed
  • Short spontaneous fermentation
  • Fermented mixture cooked before consumption

Reported microbiology (examples)

  • LAB: Lactobacillus spp.

Functional relevance

  • Flavor development
  • Improved safety through acidification

References

(To be added)