Description

Nare is a traditional fermented condiment produced from African locust beans, widely used to season soups and stews.

Fermentation process

  • Locust beans boiled and dehulled
  • Beans wrapped and fermented naturally
  • Fermentation lasts several days

Reported microbiology (examples)

  • Bacillus subtilis group predominates

Functional relevance

  • Protein hydrolysis and flavor development
  • Important source of umami compounds

References

(To be added)