Description

Sekete is a traditional Nigerian fermented maize beverage produced at household level and consumed fresh.

Fermentation process

  • Maize grains soaked and milled
  • Slurry fermented spontaneously
  • Beverage consumed within 1–2 days

Reported microbiology (examples)

  • LAB: Lactobacillus spp.
  • Yeasts: Saccharomyces spp.

Functional relevance

  • Mild acidity improves safety
  • Cultural significance in local diets

References

(To be added)