Description

Zoom-koom is a lightly fermented millet-based beverage traditionally consumed in Burkina Faso, often flavored with ginger or mint.

Fermentation process

  • Millet grains soaked, milled, and filtered
  • Slurry allowed to ferment naturally for 12–24 h
  • Beverage consumed fresh, often sweetened or spiced

Reported microbiology (examples)

  • LAB: Lactobacillus spp., Leuconostoc spp.

Functional relevance

  • Refreshing acidic beverage
  • Acidification improves microbial safety
  • Popular street-vended drink

References

(To be added)